Chicken & Dumplings in 5 Minutes!

When I put out a recipe for windex a while back, I established quite a cult following with young people, as you can imagine, and they're always pestering me. "Merv why didn't you put

together a recipe we can actually eat?

So that’s exactly what Demille and I did!

It’s homestyle chicken & dumplings that rivals CrackerBarrel if you ask me. And it only takes 5 minutes of prep time. Demille made a humdinger of video if you want to check it here: https://www.youtube.com/watch?v=0TUAes295K0

Or, just print out this page and keep it with all your treasured recipes!

So here’s how to use five ingredients in five minutes

and a crockpot for just a few hours to make delicious homestyle chicken, gravy

and dumplings just like grandma used to make.

INGREDIENTS AND EASY STEPS:

Fresh Chicken (Breasts or Thighs) Thighs are moister.

Creama Chicken & Mushroom Soup (1 large can and 1 small can)

2 bags frozen mixed veggies

2 cans Pillsbury Biscuits

Salt & Pepper

DIRECTIONS:

Put some spray oil in in the bottom of a crockpot to keep it from sticking.

Put your fresh chicken in the bottom of the slow cooker.

Then add cream of mushroom soup. (the big can)

Then add 1 smaller can of the cream of chicken.

Add ¾ can of water.

Tear each pre-made biscuit into 4 irregular chucks and add to top of mixture.

Stir in all ingredients. Poke the dumplings (biscuits) down into the liquid broth.

Cook for 4-5 hours or until dumplings are firm and chicken temp is 165F.

And that’s it! It’s my kind of delicious home cooking in an easy way.

Check out our YouTube video for easy to follow instructions and please be sure to like and share!

https://www.youtube.com/watch?v=0TUAes295K0

When I put out a recipe for windex a while back, I established quite a cult following with young people, as

you can imagine, and they're always pestering me. "Merv why didn't you put

together a recipe we can actually eat?

So that’s exactly what Demille and I did!

It’s homestyle chicken & dumplings that rivals CrackerBarrel if you ask me. And it only takes 5 minutes of prep time. Demille made a humdinger of video if you want to check it here: https://www.youtube.com/watch?v=0TUAes295K0

Or, just print out this page and keep it with all your treasured recipes!

So here’s how to use five ingredients in five minutes

and a crockpot for just a few hours to make delicious homestyle chicken, gravy

and dumplings just like grandma used to make.

INGREDIENTS AND EASY STEPS:

Fresh Chicken (Breasts or Thighs) Thighs are moister.

Creama Chicken & Mushroom Soup (1 large can and 1 small can)

2 bags frozen mixed veggies

2 cans Pillsbury Biscuits

Salt & Pepper

DIRECTIONS:

Put some spray oil in in the bottom of a crockpot to keep it from sticking.

Put your fresh chicken in the bottom of the slow cooker.

Then add cream of mushroom soup. (the big can)

Then add 1 smaller can of the cream of chicken.

Add ¾ can of water.

Tear each pre-made biscuit into 4 irregular chucks and add to top of mixture.

Stir in all ingredients. Poke the dumplings (biscuits) down into the liquid broth.

Cook for 4-5 hours or until dumplings are firm and chicken temp is 165F.

And that’s it! It’s my kind of delicious home cooking in an easy way.

Check out our YouTube video for easy to follow instructions and please be sure to like and share!

https://www.youtube.com/watch?v=0TUAes295K0

#howto #Diy #recipe #DIY

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